Course Overview
Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning Training course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
Entry Requirements
- Age Requirement: Applicants must be aged 16 or above, allowing both young learners and adults to engage in this educational pursuit.
- Academic Background: There are no specific educational prerequisites, opening the door to individuals from diverse academic histories.
- Language Proficiency: A good command of the English language is essential for comprehension and engagement with the course materials.
- Numeracy Skills: Basic numeracy skills are required to effectively understand and work with course-related information.
- Course Duration: Self-paced learning- students control their own speed, schedule, and timeline to complete the course
Our trusted, high quality and affordable Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning Training course trains individuals to become experts in their field.
Who should take the course?
Anyone with a knack for learning new skills can take this Food Safety Management: Food Safety Supervision, Food Hygiene and Cleaning Online course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Course Curriculum
Module 1: Food Safety – An Introduction
Module 2: Supervision of Food Safety
Module 3: Food Safety Legislation
Module 4: Food Safety Management System
Module 5: Food Safety Management Tools
Module 6: Microbiology
Module 7: Contamination Hazards
Module 8: Controlling Contamination
Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Personal Hygiene
Module 12: Food and Temperature Control
Module 13: Checking, Verifying and Recording Temperature
Module 14: Food Spoilage and Preservation
Module 15: Food Premises and Equipment: The Design and Construction
Module 16: Waste Disposal, Cleaning and Disinfection
Module 17: Pest Management
Module 18: Food Safety Training for the Staff
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post.
Why choose us?
- Affordable, engaging & high-quality e-learning study materials.
- Tutorial videos/materials from the industry-leading experts.
- Study in a user-friendly, advanced online learning platform.
- Efficient exam systems for the assessment and instant result.
- Internationally recognized accredited qualification.
- Access to course content on mobile, tablet, or desktop from anywhere, anytime.
- The benefit of career advancement opportunities.
Take Note
Admission/Enrollment
New Students can apply, send the enrollment form (DIGITAL OR HARD COPY) to events@snhseminars.co.za, and continue with online payment 100% secure and safe* Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.
ENROLLMENT_FORM
DIGITAL ENROLLMENT FORM
Total Course Fee: R 1800
Payment Plans Available
3x monthly payments. No credit checks and no interest charges. We’ll assign you to your course when you make your first payment. To make a payment arrangement, Click Here
